3 Review(s)

Corn flour is made by finely grinding it contains protein, fiber, vitamins, minerals, antioxidants.Corn grain is gluten-free. Most corn flour is made from dried yellow dent corn. Corn flour is good source of vitamins and minerals. Corn flour is filled by innumerable minerals too. Minerals like zinc, calcium, magnesium, iron and selenium. Best of all, it’s totally gluten-free and dairy-free too. Corn flour may help to reduce blood pressure and cholesterol levels.It may also be beneficial in improving digestive health. In addition, it may help to manage weight. Corn flour may be used in case of diabetes and iron deficiency.Corn flour is a staple for many kitchens, it helps thicken sauces, stews and soups as well as many other culinary delights.It doesn't appear naturally in any food, but it is usually used as a thickening agent so it's possible that you may find it as an ingredient in sauces etc.Corn flour contains B vitamins, iron, potassium, magnesium, and several other nutrients.Unlike maida, corn flour is gluten-free and contains more fibre. This makes it a better choice for gut health than maida. Corn flour can also be used as a substitute for maida in many recipes, including bread, pancakes, and desserts.